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Spruce Tip Release

June 06, 2024

Spruce Tip Release

The time is COMING SOON for our first Spruce Tip release of the year!  Each spring we harvest the new growth on the spruce trees at just the right time. The spruce tips in turn go into our delicious seasonal pale ale. This year we have enough to brew 4 batches - one for each month from June to September!

So it’s time to drink up your stash from last year and replace it with the fresh stuff.

Pre-Orders will be available JUNE 10th at 8 pm via our ONLINE STORE and will be available for pickup anytime starting on June 11th at noon.

Walk ins are available Tuesday, JUNE 11th starting at noon.  

The goods from the woods will also be on tap in our Tasting Room.



Winterlong Turns 9!

May 29, 2024

Winterlong Turns 9!

It's that time of year again, our BIRTHDAY!  We are celebrating 9 years, and as with every year we celebrate with NEW BEERS, great FOOD, GIVEAWAYS, and GOOD TUNES!

Come by Saturday, June 1st between 12-7 pm for the following:

  • FOOD TRUCK: Happy Schnitzel
  • Fresh OYSTERS: Wayfarer Oyster House
  • GIVEAWAYS (chance to win awesome prizes with your purchase)
  • COLOURING CONTEST for the kids
  • DJ Tunes by Patrick Matheson

No tickets required - This is an All-Ages event - Well-behaved dogs are welcome in the Beer Garden (on a leash)



We brewed two new beers for the release.  They were both premiered at the Haines Beer Festival (last weekend).  Both beers will be available on June 1st starting at noon online and in-store.


MODEL CITIZEN Kölsch -style Ale (4.8%)  An easy drinking ale with fruity and herbal notes and a crisp, clean finish. We call it a 'Kölsch-style Ale' as technically Kölsch has to be brewed in Cologne, Germany (i.e. it is an appellation, similar to Champagne and Scotch Whiskey).  A Kölsch is considered a hybrid beer style, as it exhibits some of the fruity character of an ale, and is brewed with an ale yeast, but finishes clean and crisp like a lager.  We are stoked to feature some more birds on the label, some of our personal favourites, chickadees! 



Featuring three resourceful chickadee species found in Whitehorse, the Boreal, Black-Capped and Mountain Chickadees.


OLD WOLF West Coast IPA (6%)  A west coast IPA brimming with classic old school hop flavours of pine resin and citrusy orange. This is our brewer, Romain's first recipe here at Winterlong and we are pretty excited to feature it at our 9th Anniversary.  The can artwork also features our first wolf, who is a little bit metal, just like the beer.


It's a little bit metal!

Witch Craft 2024

February 28, 2024

Witch Craft 2024

Some crafty women got together earlier this month to brew our annual Witch Craft IPA, a celebration of women in beer!   Read on below for more about the brew day, the beer itself and the release details and fundraising events!




This is our 5th annual brew as part of the Pink Boots Collaboration Brew Day, a global beer collaboration to celebrate and uplift women and non-binary individuals in the fermented beverage industries.  We didn't have pink boots this year, but instead opted for pink tie dye coveralls and tshirts!

We had 10 witches on the floor for the full day, helping with all aspects of the brew, as well as some other witchy friends and family that floated in to sprinkle some magical hop dust into the brew kettle. 


These witches know how to work it!


Enjoying our 'Brewers Breakfast' - some hot wort from the first runnings and a good splash of Canadian Whiskey (a special bottle from Newfoundland Distillery).


So nice to have all hands on deck! Can you tell we had fun?



Each year we brew our Witch Craft IPA, the same base recipe with a malt bill of mostly 2-row barley, some wheat and a touch of oats, but we use the annual Pink Boots Hop Blend which changes each year.  

About this year's Hop Blend from Yakima Cheif Hops:

  •  7th Annual Blend features four hops - Ahtanum®, El Dorado®, HBC 638, Idaho 7®  
  • The sensory team at Yakima Chief Hops expects berry and citrus punctuated with peppery earthiness and floral notes. “We are anticipating strong berry, orange, and stone fruit notes accompanied by herbal undertones."


An ode to the witches that came before us, and to all the original brewers, the women of the world!



We are releasing the beer on Monday, March 4th to kick off Women's History Month, followed by an event on International Women's Day on Friday, March 8th!  

  • Pints sold on March 4th and March 8th will be donated to Pink Boots Society Canada, which is dedicated to advancing women and non-binary folks in the fermented alcoholic beverage profession through education, events and scholarships.    
  • $3 from every 4-pack sold of this batch will be donated and shared between three local women's organizations: Dawson Women's Shelter, Victoria Faulkner Women's Centre and the Yukon Status of Women Council.

The beer will be sold from the Tasting Room and this year will also be availble through YLC, so see if your local Yukon Liquor Store can bring it in to your community!  

We are excited that two local partners will also be serving Witch Craft from cans, at Gather and Woodcutter's Blanket on IWD March 8th. Thanks to Shanta and Jess for helping out on the brew this year!

Beer & Cheese Pairing

February 16, 2024

Beer & Cheese Pairing

We are riding high after the success of our first Beer & Cheese Pairing Event!   Thanks to all of you that were able to join us on Feb 14th for this little flavour adventure, we hope you enjoyed it. 

A big thanks goes to Cultured Fine Cheese for all their cheese knowledge, passion and for just being the nicest people!  We are so lucky in Whitehorse to have this amazing ‘little’ shop that brings our community such joy!


Why pair beer with cheese or food at all, isn’t beer just for drinking? 

Don’t get us wrong, we mostly enjoy a good beer on its own; but we also know that good beer and good food can bring out the best in each other.  With the right beer pairing, the meal can be transformed and elevated to a whole new level of flavour experiences. Some beers provide a nice contrast to the dish with a balancing or cleansing effect.  While others may serve to enhance or highlight certain elements in the food and vice versa. 


Valentine's Day Pairing

We wanted to share the pairings from the event and encourage you to seek out the cheeses and the beers to try at home! 

Cultured Fine Cheese has provided great little write ups on each cheese, and we’ve followed up with why the chosen beer ‘works’ with the cheese.  Try it and let us know what you think!  Spoiler alert, the Reckless Abandon Double IPA with the clothbound cheddar was the favourite by far! 


  • Let your cheese warm up to room temperature and make sure the beer is at the proper serving temperature.
  • Taste the beer and cheese on their own first.
  • Then take a small bite of cheese followed by a small sip of beer (or vice versa) and let the flavours mingle together.
  • Have water on hand and simple crackers or bread to help reset your palate between tastes.


1. Buchette aux Fleurs

Loire Valley, France

Milk/Animal: Pasteurized/Goat & Non-animal rennet

Cheese Notes: This bright little gem of delicate fresh goat’s milk, sprinkled with edible flowers, will charm, delight and entice! Light, lactic, crumbly yet creamy, the undertone of floral married with the mild goat notes, hits the perfect note!

Beer Pairing: Ptarmageddon Witbier 5.5%

This herbal and citrusy wheat beer complements the tangy acidity of the goat cheese. The higher carbonation or ‘effervescence’ of this beer also helps cut through the dense, creamy cheese like a knife.


2. Thea Clothbound Cheddar

Lindsay, Ontario

Milk/Animal: Pasteurized/Sheep & Non-animal rennet

Cheese Notes: Thea is made in the old-world way by wrapping the cheddar wheel with cheesecloth. Aged 9 months, Thea yields a woodsy and buttery aroma, and a sharp nutty profile with subtle caramel undertones. It has the sought-after crystallization of a well-aged cheddar with a firm but creamy texture.

Beer Pairing: Reckless Abandon DIPA 8.5%   Our boisterous double IPA packs a punch on its own, and can stand up to this robust, aged cheddar. The earthy clothbound cheese helps tease out the tropical hop notes in the beer, which pair beautifully with the subtle caramel sweetness of the cheese. The alcohol and carbonation in turn help cut through the rich flavours and creamy texture.



3. Old Amsterdam Gouda

The Netherlands

Milk/Animal: Pasteurized/Cow & Traditional rennet

Cheese Notes: Rich and sweet, salty and savoury, with assertive flavour notes of toasted caramel and a long-balanced finish. Dotted with plenty of small nuggets of protein crystals, which you know you love!

Beer Pairing: Erebus Imperial Stout 8.5% 

Make sure to let this beer warm up to cellar temperatue ~12 C to get the most flavour (take it out the fridge 30 minutes before serving). The sweet and salty gouda helps to tame the bitterness from this roasty stout, and in turn lets the sweeter notes shine in both the beer and cheese, rounding out the sharp edges.


4. Cows Creamery Blue Moo

Charlottetown, PEI

Milk/Animal: Pasteurized/Cow & Non-animal rennet

Cheese Notes: This is an easy to love triple cream blue cheese. A perfect introductory blue to woo, and certainly for those true to blue, you will not be disappointed! Rich, and tangy, dense and creamy, it has a smooth pleasing mouthfeel, almost melting.

Beer Pairing: Guilt Trip Barleywine 9 % 

Make sure to let this beer warm up to cellar temperatue ~12 C (take it out the fridge 30 minutes before serving) for best enjoyment.  Barleywines are the beer world’s answer to port and sherry, which classically pair with blue cheeses. The malty and fruity flavours in the beer complement the tangy nature of the cheese. The higher alcohol content warms you up while also helping cut through the saltiness and creaminess.  It’s a match made in heaven.  


Flagship February

February 15, 2024

Flagship February

The month of February is the unofficial month to show some love for the flagship beers out in the world of craft beer #FlagshipFebruary.  Our beloved flagship beers, are the ones that have been with us since our early days, the ones we brew year round, and the ones you know and love!  PINGO, WEEKEND WARRIOR, SWEATER WEATHER, MOUNTAIN HERO, SINISTER ROUGE, & RECKLESS ABANDON.

For the rest of February, we are offering 10% off all Flagship Beers - on tap and in cans. So come on out and enjoy the OGs!

Read on as we delve deeper into the background on how each of these six beers came about.  It's also a chance to peruse the awesome photos that Erik Pinkerton Photography took for us!




Pingo was 1 of 3 beers we were perfecting at home before opening the brewery. We re-brewed and tweaked the recipe nearly a dozen times at home before brewing it on our original 3 bbl brewhouse for the first time in 2015.

We’ve always loved this beer and it’s been a gateway into craft beer for many of our customers. It’s also one of our top sellers, in terms of volume.

Pingo is a great showcase of Amarillo hops, which we use in the whirlpool and dry hop additions, bringing those juicy tangerine flavours to the forefront. In the style of American Pale Ale it is crisp and refreshing with a great balance for drinkability.

FUN FACT - Did you know Pingo is named for the street we live on. That’s where it all started, in the basement on our homebrew system.



Maybe one of the biggest reasons we opened a brewery in the first place, was to brew some mighty fine IPAs. In 2014 when we were starting the brewery, the big hoppy hit at the time was Driftwood’s Fat Tug. Living in the Yukon, the quality of craft beer from OUTSIDE was (and still is for the most part) hit or miss. We wanted to recreate that crisp, bitter west coast vibe with our own IPA. So we worked on our homebrew recipe over and over again. Affectionately called IPA #1, #2, #3….#12.

We originally slated Citra hops for the dry hop, but it was so hard to get this sexy hop variety at the time, particularly as a new tiny brewery. So we kept it classic with some Cascade, Columbus and Centennial hops instead. We haven't changed much over the past 8 yrs, aside from simplifying the malt bill to 100% 2-row (i.e. no specialty grains).

It has literally been our go-to since we started this wild ride. Satisfyingly clean and crisp with a nice hit of citrus and floral hop flavours. It’s what we reach for most days after work or a day on the slopes, lakes, or trails.

FUN FACT - When naming this beer, it was the only 'Weekend Warrior' out there, as far as we could tell in our searches. Now you look on Untappd (a popular beer app) and there's too many to count. So hard to be original these days!



Ok, so we couldn’t just brew all IPAs. We wanted to have some variety in our regular lineup. For us that meant having a dark beer on offer all year round! Enter, SWEATER WEATHER, our silky smooth and chocolatey Oatmeal Stout. This was another recipe that we worked on at home before opening the brewery.

It has a great following and has also turned out to be a gateway for many into craft beer. While we personally prefer more roasty, robust, strong stouts, we wanted this year-round offering to be approachable and great for any weather. 

FUN FACT - Some people mistake this name and think it’s ‘SWEETER’ weather!? If you’re one of those people, you’ve now been warned.




First off, it’s 'Rouge' (en français) not 'Rogue' (like the famous brewery in Oregon). Believe us, it gets mispronounced regularly.

This is a beer we first brewed in August 2015 with our first employee, Matt (owner/founder/brewer of Deep Dark Wood Brewing). This is one of many recipes we collaborated on with him when he was at Winterlong.

It's a pretty badass beer, with a wicked red-amber colour, some tasty toffee and biscuity malt character and those oh so dank and tropical hop aromas. When we made the switch to cans and had Mary Binsted design all our beer labels, the sly fox was the perfect character for this beer.

There are a few iconic bars around Whitehorse that swear by Sinister Rouge on tap. The Gold Pan Saloon goes through it on heavy rotation, along with the Airport Chalet, who we can't seem to get enough of it to.

FUN FACT - As big Bad Religion fans we could not resist the temptation to name this beer Sinister Rouge, after the second song off ‘The Empire Strikes First’ album. Rock on!




As serious hop heads, of course a Double IPA was something that had to be on our regular lineup. This was another doozy we worked on with Matt, at the time he was at Winterlong. Originally it was a Galaxy and Simcoe hop combo but has since switched to Citra and Simcoe.

The name Reckless Abandon was perfect for our DIPA, not only another punk song reference (à la Blink 182), but also the approach to hopping this beer. Not only that, after a few of these at 8.5% you can get a little reckless, which is NOT a good thing!

The audience for this beer has always been interesting, either it's your first taste of craft beer and it's so interesting you never look back, or you simply crave this dangerously smooth beer with a wicked tropical hop flavour.

FUN FACT - The name of the 'Reckless Raven' Yukon 50 Mile Ultra (now called the 'Raven 50') was inspired by this beer. We've since enjoyed sponsoring this event every summer. It's almost worth running this race to get the sweet co-branded beer glass at the end.




MOUNTAIN HERO joined the party a little later than our other regular beers. This brew started out as one of our 1st Anniversary beer releases, under a different name in 2016. We also served it at the 2016 Haines Beer Festival.

The reception was great for our first saison, and we were looking for something different (aka not an IPA) to add to our year-round lineup. It's been a hit ever since, not to mention an award-winning beer. We were stoked to win a Silver Medal at the CANADIAN BREWING AWARDS in 2017.

When developing the recipe, it was important to find the right yeast for the type of saison we wanted to make. Our recipe features the Old World Saison blend from Escparment Labs, which is actually a combo of two classic Saison strains, resulting in complex fruit and black pepper character. The grain bill is mostly continental Pilsner malt with a touch of Vienna and Wheat malt for added character. It's also hopped with Amarillo for bittering and aroma.

FUN FACT - Our Mountain Hero is named for the world-famous mountain bike trail on Montana Mountain in Carcross. The name for the trail came from the old mine site on the mountain. The label art that Mary Binsted designed is an ode to both biking and trail building tools as well as old mining tools.  Shout out to the crew at Single Track to Success and the Carcross Tagish Management Corporation for making some epic, world-class trails.  Consider donating to S2S if you enjoy the trails out that way!


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