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Here's what we've been up to.


October 16, 2020


As of today, we have completed our two expansions.


Tasting Room Expansion

Just in time, the shiny and new Tasting Room space is open!   With beer garden weather at a literal end, as the snow flies today, we had to expand our indoor seating ASAP.  Over the past two months we have opened up some walls, built a more compact storage room and got to painting, flooring, and trimming things out.  The trickiest part was the sound barrier panels for the ceiling.




All the hard work has paid off, as we now have safe space for 26 more people!   With approval in hand we are nearly back to our pre-pandemic capacity.  

The new space is warm and bright with paint colours and artwork inspired by Mary Binsted’s awesome beer label artwork. It will be a welcome haven for the darker and colder months ahead.  Looking forward to welcoming you all to the new space, and rest assured proper spacing and maximum group size rules are still in place. 


Paint colours inspired by our Superunknown & Wilderness City beer labels.


Brewery Expansion

Not only have we been working on a Tasting Room expansion but also a brewery expansion.  Our new tanks arrived safely a few weeks ago.  It was definitely a couple stressful days, 1) getting the tanks off the truck and 2) getting them upright and into the brewery.  We learn something new every time we buy new tanks and while we hope we don’t decide to expand again any time soon, we know we can’t say ‘never again’.


Fun with a zoom boom: Forks up, boom out… forks up, boom out… CAREFUL!


So far we’ve filled two of the 21 bbl fermenters with our Moonbase Freedom Hazy IPA and Pingo Pale Ale.  For those lager fans, we will be brewing Jagged Pilsner at the end of the month with much more to come.  With three new fermenters and one brite tank, we're READY, SET, GO!


New Tanks in their New Home.

Growlers Return

August 28, 2020

Growlers Return

We are happy to report, that Growler Fills will be back on the menu starting on September 1st.  Thanks again for your patience! 

As with everything in this new normal, we take the safety of our staff and customers seriously, so we're putting in place a Growler Exchange Program.  This will ensure proper sanitation and stop any cross-contamination.


Growler Exchange Program

You will have options to either:  

  1. Buy a new growler and fill.  OR

  2. Exchange one of your own used Winterlong growlers for another used properly sanitized growler. 

What growlers qualify in the exchange program?

  • Winterlong Growlers (so it is a fair exchange!)
  • Glass Growlers ONLY
  • Clean Growlers (see tips for cleaning your growlers below)
  • Good Condition – no chips, cracks, etc.

We will have a drop box near the counter that staff will handle at a later time, sanitizing each used growler and recirculating them back into distribution.  By putting your growler in the drop box, you acknowledge that it is clean and in good condition.  Make sure to let the staff know how many growlers you are exchanging to fill.

There may be some beers that aren't available for growler fills, based on stock availability.  We apologize if your favourite beer isn't available this time.


Growler Care Refresher


  • Growlers are meant to be drunk fresh. Best practices are to consume within 24-72 hours.



  • After you empty your growler, rinse it out as soon as possible with hot water a few times till the smell of beer is gone.
  • Don’t use soap as this could leave soap residue on the glass, which doesn’t taste good when mixed with fresh beer.
  • Let air dry.
  • Store without lids. 
  • Feel free to save lids though to reuse.

Summer's Short

August 19, 2020

Summer's Short

There’s no denying it, summer is transitioning into fall, even though this so-called summer never really came.  This is the time of year when we start to notice the colours changing, the mornings becoming cooler, the fireweed is going to seed, and the kids are going back to school (for the most part). Thankfully to help with this transition, we’ve got some exciting beer releases and expansions in the works.


Upcoming Beer Releases


The last batch of our Spruce Tip Pale Ale is scheduled to be released next Monday, August 24th.   If it is like either of our other spruce release dates this year, it won’t last long.  Pre-orders will be available online starting Sunday, August 23rd at 8 pm. Head to our online store here.  If you miss out on the pre-orders, get here early on Monday, because when she is gone, she gone!



Our annual limited release, Belgian-style Tripel, is being transferred from bourbon barrels this week and packaged next week (likely Wednesday, August 26).  This year's batch was aged in Basil Hayden’s Kentucky Bourbon barrels for 6 months.  It will also be the first time we are canning the beer, so it will be available in single cans, like with our other limited release brews.  As always, this beer is big and boozy, but oh so smooth.


First time this divine beer will be in cans.



We’ll have two back to back hazy releases in early September, with the return of both Haze Junction Hazy Pale Ale and Truckstop Poetry Hazy IPA. 



We’ve got two expansions in the works.  Not only do we have a few bigger tanks arriving in the next couple weeks, we are also working on an expansion of our interior Tasting Room space.  While the outdoor beer garden has been a life saver during these COVID times, it is definitely not an all-season option.  With the pandemic still part of our lives for the foreseeable future, we need more space to spread out inside. So we'll be taking down some walls!   With the brewery expansion we've got three triple tanks coming, meaning we have to brew three times to fill them. We're hoping this means we can keep up with our regular offerings and finally get back to brewing some more specialty brews, like our Jagged Pils and Secret Destroyer Fruit Sour.


We're growing UP!  Three new triple fermenters are coming soon.



Let the Sunshine In

August 05, 2020

Let the Sunshine In

Our roof got a makeover last month with the addition of 192 solar modules.  This translates to a 73.9 kW solar system installed by the awesome team at SOLVEST

When they came to us with a proposal this past April, it was a no brainer. The timing was right, as we now owned the building and there were some great government incentives. Thanks to our building’s height and low roof angle, both the north and south facing roofs were good candidates for solar production, maximizing our potential.


Drone photo (credit: Solvest).


In the Yukon, the cost of energy is an ongoing concern and is always on the rise.  With literally everything in our brewery running on electricity, it made economic sense to harness our own energy for on-site use, while selling any excess back to the Yukon electrical grid.  And why not use the most abundant resource on the earth, the sun!

Of course the environmental benefits are huge too, as solar power can play a big role in helping the world reduce greenhouse gas emissions and reverse global warming.  SIDE NOTE: Rooftop Solar was rated as the #10 solution out of a total of 100 emission-reduction solutions, assessed in the very well-researched book, 'Drawdown', Edited by Paul Hawken (April 2017). Check out the organization's website here:


North and south rooftop solar panels (photo credit: Solvest).


Surprisingly, solar power has been around since the 1880s. It is nothing new.  But it seems to only be gaining traction in the Yukon recently.  That must be thanks to more affordable panels, government incentives, and the already high cost of electricity in the Yukon.  It sure feels great to get in on it.

Now we’re ready to tackle any power outages that come our way… as long as it’s between March and October!


Let that sunshine in!





The Saga Continues

July 16, 2020

The Saga Continues

We have a new beer to add the saga of our Franklin Expedition inspired stouts.  Our latest creation was named for the Newfoundlander dog, Neptune, who was brought along on the ill-fated journey.   

This strong stout was aged in the same bourbon barrels as our Terror 2020 for five months.   To change it up we tried something new, by conditioning the beer on 50 lbs of toasted organic coconut and 11 lbs of Arriba Criollo organic cocoa nibs.   It was a labour of love as the entire process took 6 hours of painstakingly toasting every single flake and nib in the oven and on the stove.  It will be damned tasty though.


The joys of toasting flaked coconut for 6 hours straight.


This new stout comes in at a nice 7.5% ABV, and remains full-flavoured and full-bodied, with just the right hit of coconut, chocolate and oaky-bourbon goodness.

It will be available in single cans at the brewery starting this Friday.  It will be available for online orders via our website starting tonight at 7 pm.


We bagged the coconut and cocoa nibs (4 bags full) and put them our brite tank, where the barrel-aged stout was then transferred.


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